Zoodle Pad Thai
(gluten-free, grain-free, dairy-free, corn-free, soy-free, vegan... and yet amazingly delicious!)
Get your Zoodle on!
Yeah, that is right. This Zoodle Pad Thai recipe is the bomb.com. You can make a large batch and eat it for dinner and several lunches. Or bring it to a fiesta and share it with others. This is a refreshing Summer salad, however, it can be eaten year-round. You can mix and match ingredients depending on your taste. As a Nutritionist, my viewpoint is the more veggies and the bigger burst of colors on your plate the more nutrients you will receive. Often times I discuss the importance of antioxidants to our health.
Zoodle Pad Thai (gluten-free, grain-free, dairy-free, corn-free, soy-free, vegan... and yet amazingly delicious!)
You will need a spiralizer to prepare this dish. If you have not used a spiralizer I highly encourage you to try one out.
Ingredients
Directions
Combine all veggies in a large bowl.
Combine all dressing ingredients in a shake bottle and shake it up!
It is optional to top this salad with sautéed portobello mushrooms. To prepare them stir-fry 2 large mushroom caps or 10 medium portobello mushrooms in 1 tsp coconut for 5 minutes or until tender. You can also garnish salad with black sesame seeds and sunflower seeds. Enjoy!
Top veggies with dressing, mushrooms, seeds, and enjoy!
Recipe content ©Vitalized Body, Jessica Lee Reader. All rights reserved.
Ingredients
Directions
Combine all veggies in a large bowl.
Combine all dressing ingredients in a shake bottle and shake it up!
It is optional to top this salad with sautéed portobello mushrooms. To prepare them stir-fry 2 large mushroom caps or 10 medium portobello mushrooms in 1 tsp coconut for 5 minutes or until tender. You can also garnish salad with black sesame seeds and sunflower seeds. Enjoy!
Top veggies with dressing, mushrooms, seeds, and enjoy!
