Yields14 Servings
Prep Time15 minsCook Time1 hr 15 minsTotal Time1 hr 30 mins
AuthorJessica Lee ReaderCategoryDifficultyIntermediate

Vitalized Peach Butter is a flavorful low-sugar sweet topping or side.

Vitalized Peach Butter

Happiness it a basket of fresh peaches that you nurtured and picked with love. There is something special about planting a peach tree and watching it grow over a few years. From the moment I picked out the peach tree, I felt grateful. My husband and I planted it about 20 feet in front of our kitchen window three years ago. Every time I am in the kitchen I glance at it with admiration. This year was its most bountiful harvest and I knew exactly what I wanted to make with it... You guessed it Peach Butter!!

Below is my recipe. I am not a fan of added sugars, however, I did add a few teaspoons of local honey, vanilla extract, lemon juice, and cinnamon to spice it a little. If you want your house to smell like Autumn try this recipe. Next time I will make this in the crock-pot. It was almost 100 degrees when we made this so we opted for the stove-top recipe. You can blend this to your preferred consistency and even peel the skin. I kept the peach skin on and only pulsed it a little for chunkier-style peach butter. 

Ingredients
 9 cups fresh peaches
 3 tsp lemon juice
 3 tsp local honey
 3 tsp vanilla extract
 3 tsp cinnamon or pumpkin pie spice
Directions
1

Slice peaches open and remove the pit. It is optional to peel the skin. I left mine on.

Peach Butter

2

Place 9-cups of peaches in a blender.
Add in lemon juice, honey, vanilla extract, and cinnamon or pumpkin pie spice.
You can always add more flavor so I suggest starting with 3 teaspoons of each.
Pulse to your desired consistency.
Place in a large bowl and simmer on the stove-top for at least 75-minutes and until sauce thickens.
Stir frequently and adjust the flavors to your preference. Cook to desired level of thickness.

Blender Peach Butter

3

Serve warm, can in a mason jar, or place in a seal-tight lid and enjoy within 2-weeks.
As you can see, I like some texture to my peach butter, if you want it completely smooth blend it to smoothness. Either way, it is delicious! Enjoy!!

Peach Butter

Recipe content ©Vitalized Body, Jessica Lee Reader. All rights reserved.

Ingredients

 9 cups fresh peaches
 3 tsp lemon juice
 3 tsp local honey
 3 tsp vanilla extract
 3 tsp cinnamon or pumpkin pie spice

Directions

1

Slice peaches open and remove the pit. It is optional to peel the skin. I left mine on.

Peach Butter

2

Place 9-cups of peaches in a blender.
Add in lemon juice, honey, vanilla extract, and cinnamon or pumpkin pie spice.
You can always add more flavor so I suggest starting with 3 teaspoons of each.
Pulse to your desired consistency.
Place in a large bowl and simmer on the stove-top for at least 75-minutes and until sauce thickens.
Stir frequently and adjust the flavors to your preference. Cook to desired level of thickness.

Blender Peach Butter

3

Serve warm, can in a mason jar, or place in a seal-tight lid and enjoy within 2-weeks.
As you can see, I like some texture to my peach butter, if you want it completely smooth blend it to smoothness. Either way, it is delicious! Enjoy!!

Peach Butter

Vitalized Peach Butter
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