AuthorJessica Lee ReaderCategorySidesDifficultyBeginner
This Texas Cowboy Caviar hits the spot. You can enjoy it with chips or just have it as a side salad. It is a breeze to prepare and the leftovers are delicious.
Texas Cowboy Caviar
This past weekend my husband and I had my parents over for dinner. Our usual conversation about what to prepare came up and we decided to have a Mexican fiesta. You can't go wrong with Mexican cuisine. We both enjoy cooking and discussed what we would create. My husband would grill fajita style bell peppers and onions for taco style fajitas and I would make a veggie side.
Who else is over rice? I love cauliflower rice, but I wanted extra veggies and protein. This Texas Cowboy Caviar hits the spot. You can enjoy it with chips or just have it as a side salad. It is a breeze to prepare and the leftovers are delicious. I have been topping mixed greens with this and adding a little salad dressing for a flavorful twist on the typical salad.
So try it out and let me know what you think. It's plant-based (vegan), gluten-free, dairy-free, and simply amazing for the taste buds!
Ingredients
Directions
Prepare the veggies and seasonings and add to a large bowl that has a lid. Mix everything well.
In a seperate bowl mix together the ingredients for the dressing. Pour the dressing into the large bowl and combine all ingredients together.
Refrigerate at least for a couple hours for the flavors to blend together and enjoy.
Recipe content ©2019 Vitalized Body, Jessica Lee Reader. All rights reserved.
Ingredients
Directions
Prepare the veggies and seasonings and add to a large bowl that has a lid. Mix everything well.
In a seperate bowl mix together the ingredients for the dressing. Pour the dressing into the large bowl and combine all ingredients together.
Refrigerate at least for a couple hours for the flavors to blend together and enjoy.
