All I can say about this recipe is if you like chicken tortilla soup you have to try this recipe out. Vegan options are available!
If you are a fan of Chicken Tortilla Soup you have to try this recipe out. I don't eat meat that often, but when I do it's in this Chicken Tortilla Soup Recipe. I actually pulled this out of my old blog and reworked it recently. I've included the options to make this dairy-free and vegan as well. Have you tried jackfruit yet? If you're wanting to you can omit the chicken or try jackfruit instead. I've been subbing a lot of meat options for jackfruit lately and haven't missed meat at all.
The beauty of this Chicken Tortilla Soup is that it's a crock-pot recipe. I love the crock-pot recipes because it allows time for all the spices and ingredients to combine into an amazing entity of deliciousness. Plus it is healthy, fresh, and nutrient-dense. Enjoy!
Add all the crock-pot ingredients to the crock-pot.
For chicken option:
In a pan melt 2 tsp. coconut oil and cut chicken into strips and add spices. Stir-fry for on medium heat for about 10-minutes until chicken is no longer pink in the middle
For jackfruit option:
In a pan melt 2 tsp. coconut oil and use two forks to shred jackfruit in a bowl. Add spices and cook for a few minutes to melt the flavor.
Combine all ingredients together and cook on high heat for 4 hours or low for 6.
Ingredients
Directions
Add all the crock-pot ingredients to the crock-pot.
For chicken option:
In a pan melt 2 tsp. coconut oil and cut chicken into strips and add spices. Stir-fry for on medium heat for about 10-minutes until chicken is no longer pink in the middle
For jackfruit option:
In a pan melt 2 tsp. coconut oil and use two forks to shred jackfruit in a bowl. Add spices and cook for a few minutes to melt the flavor.
Combine all ingredients together and cook on high heat for 4 hours or low for 6.